Best Ghee in India 2024 | Buyer’s Guide – The Simple Indian

How Do We Test the Right Ghee Brands?

Here is the list of the best Ghee brands in India. Good brands are available at an average price of Rs 400-Rs 900. They can also be purchased online at an affordable price. However, it is hard to assess the quality of these ghee brands.

          Many other factors were also taken into consideration, such as the way in which the ghee is prepared, its taste, its aroma, its packaging, its quality, its properties and many other things.

          The products listed below are rated 4/5 on Amazon. We also carefully considered the customer’s satisfaction and feedback when making this list.

          Since there are many ghee brands available in the Indian market, we have listed some of the best ghee in India below to help you choose the right one.

List of 11 Best Ghee Brands in India

• Vedic A2 Cow Ghee- Price: Rs 1,949
• GirOrganic A2 Pure Ghee- Price: Rs 2,849
• Patanjali Best Cow Ghee- Price: Rs 651
• Barosi A2 Desi Cow Ghee- Price: Rs 1,329
• Aashirvaad Svasti Pure Cow Ghee- Price: Rs 801
• Kapiva A2 Desi Ghee- Price: Rs 1,199
• Shahji Ghee Pure A2 Cow Ghee- Price: Rs 899
• Nestle Everyday Shahi Ghee- Price: Rs 539
• Mother Dairy Pure Healthy Ghee- Price: Rs 680
• Sri Sri Tattva Desi Ghee- Price: Rs 664
• Amul – Best Cow Ghee- Price: Rs 635

Our Top Picks- Best Ghee Brand in India

Vedic A2 Cow Ghee

Best Overall

Vedic ghee is the purest ghee produced from the milk of A2 Gir cow. The ghee is made from the milk collected from grass-fed desi giri cows.

          Desi Gir cow are fed grass on the green pastures. The desi giri milk is like the nectar of the earth. Farm cows are fed moringa, shatavari & ashwagandhas to improve the quality of the milk.

Price: Rs 1,949

Specifications–

• Prepared using the traditional bilona method for pure ghee.
• Cows are fed with a variety of ayurvedic medicinal plants, including Moringa, Shatavari, and Ashwagandha.
• Made from high-quality A2 milk obtained from Gir Cow.
• Rich in omega fatty acids and CLA.
• It has a shelf life of 12 months.
• Packaging sizes: Available in sizes of 250 ml, 500 ml, and 1 litre.

GirOrganic A2 Pure Ghee

If Money is Not an Object

Gir Organic Pure Cow A2 ghee is a brand that has been in operation since 1990. It is produced from 100 % A2 Cultured Gir Desi Grass-Fuelled Cow’s Milk produced on their NPOP Certified Farm.

          Gir Organic Pure Ghee is pure, nutritious, and healthy cow ghee that is produced using both organic and traditional methods of bilona production. It is one of the Best Ghee in India in 2023 & 2024.

Price: Rs 2,706.55

Specifications-

• Made from free-grazing Gir cow: GirOrganic A2 Ghee is derived from the milk of Gir cows that are allowed to roam freely.
• Nutrient-rich: Packed with vitamins A, minerals, and healthy fatty acids.
• Chemical-free production: Ghee is produced without the use of synthetic chemicals or genetically modified ingredients.
• Authentic bilona method: GirOrganic Ghee follows the traditional Indian bilona method of ghee production.
• Shelf Life: 3 to 4 months.
• Package sizes: Comes in sizes of 250 ml, 500 ml, 1 litre, and 5 litre.

Patanjali Best Cow Ghee

Value For Money

Patanjali Ayurved Limited, established in 2006 by Swami Ramdev and Balkrishna, is a renowned Indian consumer packaged goods company. Headquartered in New Delhi, Patanjali is a leading player in the Ayurvedic goods industry, offering a wide range of food, Ayurvedic treatments, and cosmetics products.

          The brand is known for providing effective products at affordable prices, making Ayurveda accessible to a larger population. This Ghee brand got the highest rating (4.4) on Amazon as compared to other ghee brands.

Price: Rs 651

Specifications-

• Nutrient-rich: This Ghee is high in nutrients.
• Digestion and fat improvement: This Ghee can aid digestion and fat utilization.
• Weight gain: Recommended for those looking to gain weight.
• Shelf life: Has a shelf life of 9 months.
• Packaging sizes: Available in 200 ml, 500 ml, and 1-litre sizes.

Barosi A2 Desi Cow Ghee

Barosi Ghee is made with natural and healthy ingredients. It is a premium quality and authentic food product that celebrates India’s rich culinary heritage. Barosi a2 cow ghee is their flagship product. They believe in quality and tradition. Their goal is not only to satisfy the taste buds but also to bring to life the authentic flavours and culinary traditions of India.

Price: Rs 1,329

Specifications-

• Made from Indian A2 cow breed.
• This ghee is made using the traditional bilona method.
• Curd is used to ensure better quality.
• Non-GMO modified cow source.
• No preservatives or synthetic ingredients are added.
• Golden texture and delightful nutty aroma.
• Shelf Life: 12 months
• Packaging sizes: Available in sizes of 500 ml, 1 litre, and 3 litre.

Aashirvaad Svasti Pure Cow Ghee

Aashirvaad, founded by ITC in 2002, is a renowned brand in India with its head office based in Bangalore, Karnataka. It has gained popularity for its quality food products, particularly its range of atta (wheat flour) and ghee. This pure cow ghee is prepared by traditional manufacturing techniques and sources ingredients from select farms to ensure authenticity and superior quality.

Price: Rs 801

Specifications-

• Aashirvaad Cow Ghee is produced using the proprietary SloCook technique.
• Aashirvaad Ghee not only complements your cuisine but also adds a pleasant aroma to it.
• It has a shelf life of 9 months.
• Aashirvaad Ghee comes in packaging sizes 50ml, 100ml, 200ml, 500ml, and 1 litre.
• This ghee is made by heating it at a constant temperature, which helps to bring out its natural fragrance.

Kapiva A2 Desi Cow Ghee

Kapiva was founded by two people who were passionate about Ayurvedic medicine and wanted to bring it back to the masses. It’s quickly becoming popular with people who are looking for healthy food that’s high in nutrients. Kapiva encourages people to focus on their health and well-being.

Price: Rs 1,199

Specifications-

• Made from exclusively A2 milk of Gir cow.
• It is made from the traditional bilona method.
• Utilizes ancient curd-churning technique.
• Cows fed a natural, grass-based diet.
• Rich texture, color, and nutritional goodness.
• Shelf life: 6 to 12 months
• Comes only in a packaging size of 500ml.

Shahji Ghee Pure A2 Cow Ghee

The oldest and most widely-recognized brand of A2 desi ghee in India, Shahji A2 Ghee, has been in production since 1957 and is renowned for its superior quality. This pure cow ghee is sourced from Gir Desi cow’s milk and is produced using the traditional bilona method.

          Organic and grass-fed, Shahji takes pride in offering ghee that reflects the taste and quality of homemade ghee, which has been passed down through the generations.

Price: Rs 899 (500ml)

Specifications-

• Indian A2 Breed: This Desi ghee is made from Indian A2 breed cows.
• Vedic bilona method: It is made from the traditional Vedic bilona method.
• Nutrient-rich: It is rich in essential nutrients, including vitamins A, D, E, and K.
• Rich flavour and aroma: It has a rich, nutty flavour and aroma that enhances the taste of various dishes.
• Ayurvedic benefits: Along with its delicious taste, ghee is known for its Ayurvedic benefits, such as aiding digestion and promoting overall well-being.
• Shelf life: 6 months.
• Package sizes: Comes in sizes of 50 ml, 250 ml, 500 ml, and 1 litre.

Nestle Everyday Shahi Ghee

Nestle is a Swiss-based food and drink company that’s been around since 1866. It’s one of the biggest food corporations in the world, with operations in 191 countries. It has a huge portfolio of almost 2000 brands.

          Nestle was first established in India in 1961 and its headquarters are in Gurugram. The founder of Nestle is Henri Nestlé. According to our research, this ghee can help in relieving digestive issues. Moreover, it can lower ad cholesterol levels.

Price: Rs 539

Specifications-

• Precise Packaging: Nestle ghee is carefully packed to retain its flavour and scent.
• Essential cooking medium: It is a must-have in Indian households for cooking.
• Flavour enhancer: Nestle ghee improves the taste and flavour of food.
• Diverse product range: Nestle offers a wide range of food and dairy products worldwide.
• Long shelf life: It has a shelf life of 9 months.
• Packaging size: Available in a convenient 1-litre pack.

Mother Dairy Pure Healthy Ghee

Mother Dairy is a wholly-owned subsidiary of the Indian government’s National Dairy Development Board. Established in 1974, Mother Dairy is a division of the Ministry of Fisheries and Animal Husbandry and Dairying.

          The company’s registered office is located in the Indian state of Uttar Pradesh. Mother Dairy’s products include cow ghee, widely regarded as the highest quality food product in the Ayurvedic system.

Price: Rs 680

Specifications-

• Rasayana meal: Mother Dairy Ghee promotes lifespan and rejuvenation.
• High in vitamin A: It provides essential vitamin A for eyesight, bone metabolism, growth, and immunity.
• Shelf life: It has a shelf life of 6 to 9 months.
• Packaging options: Available in Pet Jar, Poly Pouch, Carton, and Tin.
• Package sizes: Comes in sizes of 500 ml and 1 litre.
• Diverse product range: Mother Dairy produces and distributes various dairy products including ghee, milk, ice cream, and paneer.

Sri Sri Tattva Desi Ghee

Sri Sri Tattva is a well-known Ayurveda pharmaceutical and healthcare products manufacturer, established in 2003. Initially, the company specialized in health-related products, however, it has since expanded its range to include food, cleaning products, and a variety of household items. The company’s subsidiary brand, Aashirolvad, was launched in 2007.

Price: Rs 664

Specifications-

• Pure and organic: Sri Sri Tattva Desi ghee is made by separating organic butter from cow milk.
• Authentic taste and aroma: It has the exact taste and smell of handmade Desi ghee.
• Versatile usage: Use it as a spread on parathas, chapatis, and bread, or as a sizzling tadka in curries, dals, and veggies.
• Long shelf life: The ghee has a shelf life of 1 year, ensuring its freshness and quality.
• Packaging sizes: Available in sizes of 500 ml, 1 litre, and 5 litre.

Amul – Best Cow Ghee

Amul is a well-known brand of dairy products in India. It was founded in 1946 by Tribhuvandas Patel and Verghese Kurien. It’s part of the Gujarat dairy cooperative group and is one of the top producers of dairy products in the country. You can find all kinds of Amul products, like ghee, dairy products like milk and butter, dairy products like dahi and cheese, and even ice cream and chocolates. Amul’s headquarters are in Gujarat.

Price: Rs 635

Specifications-

• Indigenous production: Amul ghee is made by experienced dairies.
• Nutritious and delicious: It is rich in vitamins and has a great taste.
• Variety: Amul offers different ghee options.
• Extended shelf life: Available in 6, 9, and 12-month shelf life options.
• Convenient packaging: Comes in sizes of 500 ml, 200 ml and 1 Litre.

Making Ghee in the Traditional Way

If you want to make the best ghee, you need to either make it yourself or follow the traditional way of cooking it. The word ‘Ghee’ comes from the Sanskrit word ‘ghrita’, which means ‘sprinkled’. In Hindu culture, ghee is seen as very pure and holy, and you can find references to it in the Vedas and the scriptures. It’s a symbol of good luck, wealth, and abundance.

          For health and flavour, it is generally recommended to look for ghee that meets the following criteria in India:

• Ghee is made from the milk of Desi cows with access to open pastures.
• Ghee from grass-fed cows enhances its quality.
• Choose ghee made from free-roaming cows for better well-being.
• Opt for ghee produced using traditional methods, avoiding industrial processes.

          According to the Vedas, Purnima (full moon day) is the ideal day to make ghee as it is believed that the cosmic position of the moon on that day invigorates the quality and preparation of the milk.

          The Vedas believe that the quality, colour and taste of desi ghee are determined by the type of cow, quality of food intake and, of course, the freshness of milk.

          The Vedas have formulated a method for producing desi ghee, known as the Bilona Method, from cow milk.

The Bilona Method of Making Ghee

The process of making ghee in the Bilona method involves the production of ghee from cultured butter which is separated from churned curd. There are 5 stages in the process of manufacturing ghee.

Removing the Cream:

The desi cows’ fresh milk is boiled on low heat until it forms a thick cream on the surface of the pan. The milk then cools. The cream on the surface is removed.

Forming the Curd:

The milk is mixed with a small amount of stored curd, or lemon juice, and left to set overnight. In the past, the milk must be transferred into a deep clay pot before the curd can be set. The churning process commences the next day.

Making Butter:

The churning of the curd is carried out by a wooden churn using both a clockwise and an anti-clockwise motion. It takes a long time and is known as bilona. Finally, the butter (called Makhan) is separated from the curd, leaving behind a liquid called buttermilk.

Making the Ghee:

Next, the butter is cooked on medium heat. When the butter boils, reduce the heat. After a long time, all water is evaporated. The butter begins to turn clear. The milk solids are deposited at the bottom of the butter. You can smell the ghee once it is cooked. The duration of this step affects the aroma and taste of ghee.

Separating the Ghee:

The milk solids are then strained out of the ghee before it’s put in a container.

Health Benefits of the Best Ghee in India in 2024

Research confirms that if the finest ghee available in India is consumed in sufficient amounts, it can assist in the absorption of vitamins, minerals, and other essential nutrients from food.

• Promotes a healthier heart and helps reduce cholesterol levels.
• Improves gut health and aids the digestion system.
• Aids in improving immunity and possesses anti-inflammatory properties.
• Combats obesity, strengthens bones and promotes eyesight.
• Assists in treating thyroid dysfunction.

Watch Video About Best Ghee In India 2024

The process of producing ghee is straightforward. Butter is heated to a specified temperature, resulting in the removal of water, milk, and other impurities, resulting in the formation of a residue known as Ghee. Ghee is free from any form of lactose or casein, with a boiling point of approximately 490°, making it suitable for both frying and cooking.

Why Is Ghee Available Today in Shops and Malls Bad for Body?

The process of making ghee is so hot that it destroys most of the nutrients in it. Machine-made ghee doesn’t have enough vitamins and minerals. Plus, the ghee you buy from stores is usually tainted with preservatives and artificial scents to make it last longer and taste better.

          Not to mention, many commercial brands make ghee with saturated fat, which can increase your risk of heart disease. So, if you’re wondering if your store-bought ghee is clean, here’s how to test it.

To ensure the purity of ghee, consider the following steps:

1. Look for a declaration of being a natural product, free from preservatives, synthetic additives, and artificial colours or flavours.
2. Verify if the ghee is made from 100% certified grass-fed cows’ milk.
3. Read the list of ingredients carefully to avoid ghee that may contain vegetable oil or coconut oil, which can indicate adulteration.
4. Keep in mind that pure desi cow ghee is generally more expensive, costing over a thousand and a half bucks in Indian rupees.

          Thanks to tech, brands make sure their products are so clean that it’s almost impossible to tell how pure they are. If you’re looking to double-check the purity of the ghee you already bought, here are some helpful tips and tricks.

• Heating Method: Put a spoonful of ghee in a hot pan. If it immediately melts and turns brownish, it is pure. The yellowish colour indicates adulteration.
• Sugar Method: Melt ghee with sugar in a bottle, shake, and let it sit. Red sediments at the bottom indicate impurities and vegetable oil.
• Flavour Check Method: Pure cow ghee has a nutty flavour and a yellowish-golden colour.
• Iodine Method: Add iodine to melted ghee. The purple colour indicates the presence of starch and impurities.
• Double Boiler Method: Heat ghee in a glass bowl using a double boiler. If it separates into two layers upon refrigeration, it contains other oils like coconut oil.

Preparing the Best Ghee in India at Home – Possible?

Typically, it takes 25-30 l of milk to make 1 litre ghee using the bilona method. The ghee can be kept at room temperature. It does not need to be refrigerated.

          In order to make ghee at home with the help of the Bilona method, the first thing you need is pure cow’s milk. Then, you need a deep-bottomed, earthen pot. Finally, you need a hand blender, even a food processor.

          This process is time-consuming and labour-intensive, making it difficult for working professionals to prepare ghee at home. However, it is an enjoyable experience.

          Today, many small enterprises still follow this traditional way of preparing ghee and sell their products online, so that you can get it at your doorstep in just a few clicks.

4 Tips to Store Ghee for Extended Shelf Life

Store in an airtight container: To extend the shelf life of ghee, ensure it is stored in an airtight container away from direct sunlight or excessive heat. Room temperature storage is ideal, but refrigeration can also help maintain its quality.

          Use a clean spoon: Prevent contamination by using a clean, unused spoon when taking out ghee for usage. Dust or dirt can spoil the ghee, so avoid using dirty utensils or directly pouring from the container.

          Use separate containers: If you frequently use ghee, it’s advisable to use two separate containers – a small one for daily use and a larger one for storage. This minimizes moisture exposure during frequent opening and closing, preserving the quality of the remaining ghee.

          Choose the right container material: The container material also matters in extending the shelf life of ghee. Steel containers are suitable for daily use, plastic containers are good for deep freezing, and glass containers are ideal for preserving larger quantities of ghee.

Frequently Asked Questions (FAQs)

Conclusion:

After thoroughly exploring various ghee brands, we found Vedic ghee is the best overall ghee that is produced from the milk of A2 Gir cow. It is prepared using the traditional bilona method and Gir cow milk that is fed with a variety of ayurvedic medicinal plants, including Moringa, Shatavari, and Ashwagandha. It is rich in omega fatty acids and CLA.

          Patanjali Best Pure Cow Ghee stands out among the rest is money matters to you. It is available at the price of Rs665. From its nutritional benefits to its delightful taste and aroma, this ghee truly exceeds expectations. Incorporating Patanjali Best Cow Ghee into your diet is a surefire way to enhance your overall health and wellness.

          If money is no object for you, then you must go for Gir Organic Pure Cow A2 ghee. It is produced from 100 % A2 Cultured Gir Desi Grass-Fuelled Cow’s Milk produced on their NPOP Certified Farm. This is pure, nutritious, and healthy cow ghee that is produced using both organic and traditional methods of bilona production.

          What are you waiting for? Don’t miss out on the opportunity to elevate your culinary experience with the best ghee available. It’s time to bring the authentic flavours of Indian cuisine to your kitchen and enjoy the deliciousness that awaits you!

          Please let us know in the comments section below or email us via the contact page at “The Simple Indian “, which is your favourite pick out of the list! Explore more of our articles that will surely help you.

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